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Julie and Julia Sole Meunière Recipe

2 years ago

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 Sole Meunière Recipe
In Julie and Julie, Meryl Streep manages to capture the moment Julia Child was bowled over by her first taste of a Sole Meunière in Normandy perfectly. Sole Meunière is a lightly fried fish dish. Make your own with this recipe.
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Course Main Dish
Cuisine French
Prep Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Course Main Dish
Cuisine French
Prep Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sprinkle the fish with the salt and pepper.
  2. Dredge on both sides with the flour.
  3. Heat the oil and add two tablespoons of butter.
  4. After a minute add the fish and fry for 2 minutes on each side.
  5. Place each sole on different plates and cover with foil.
  6. Heat the remaining butter and add the parsley and lemon juice.
  7. Spoon the sauce over the fish and serve.
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