Kheer is a south asian rice pudding made by boiling rice, broken wheat, vermicelli with milk and sugar. It is flavoured with cardamom, cashew nuts and...
Rice Payasam This lovely dish is sure to win everyone’s hearts right after dinner. Nothing better to go with your banana leaf meal this Ayudha Pooja....
Today I made a very simple but a delicious payasam ( kheer) with rava ( semolina/ suji). To make it more appealing and interesting, I added...
Any Malayali’s love affair with payasam tends to date back to their first Onasadya (the Onam lunch). A small bowl full of this typical Kerala dessert...
Onam sadhya is known for a number of traditional and tasty dishes! One of the most important parts of the sadhya is the payasam. So, here we have the perfect...
Diwali Custard Apple Kheer If you’re craving some sweet payasam but also long to stay away from milk and sugar, this recipe is a life-saver....
Situated in the Sivaganga district in the Indian state of Tamil Nadu,Karaikudi is a heritage town, that is commonly referred to as “Chettinad”.Against the backdrop of...
Ente Keralam is all set to celebrate the much-awaited Vishu by offering a special delicious Sadhya on 14th and 15th of April at its outlets at...
1. 10 Indian desserts that are guaranteed to make you swoon Here is a list of Indian desserts that will get your mouth watering just by...
Here in this post, I have compiled my top 10 Recipes from Tamil Nadu ! 1. Masala Dosa Recipe 2. Chinna Vengaya Vatha Kuzhambu Recipe 3....
Tomorrow is a day of celebration for South India; while Tamil Nadu will ring in Puthandu (or Tamil New Year), Kerala will celebrate Vishu, a Hindu...
When we say India, we don’t mean Mumbai or Chennai or Kolkata or even the national Capital, Delhi. The five alphabets refer to the entire 3.3...
Kheer is a vital part of the Indian dessert spread. Alternatively known as payesh in Bengal, payas and payasam in South Indian states, the sweet dish...
With the onset of Navratra, will be the time of goodness, good food and a great life. Bringing to plate for this Navratra, Sanadige presents the...
Ente Keralam aims to give their guests the kind of Onam experience that one would receive in god’s own country. And they have managed it get...
Chennai, 12th April 2018: Colony, The Multi – Cuisine Restaurant at The Raintree, St Mary’s Road offers a delectable spread this Tamil New Year for one...
In the recent years, it’s become quite obvious that a lot of Indians don’t really know what the traditional food of their home state is. In...
With spring showering us with a bountiful of vibrancy and food festivals, it’s time we geared up to kick of the season with some auspicious and...
Continuing the series of monthly pop-ups in partnership with Authenticook to promote regional cuisines and home chefs, Hyatt Centric MG Road Bangalore presents its third pop-up...
1.ONION VADAI RECIPE The best part about this recipe is the fact that you change the batter-onion ratio for a crispier (less or thin batter) a...