Pongal is a four day, harvest festival celebrated in Tamil Nadu, it’s festivities rooted in Tamil culture. During this season, many delicacies are prepared in households all...
You, yes you. How old are you? 20, 30, 40? Doesn’t matter. Can you cook well enough to have your own YouTube channel? Well, 6-year-old Kerala...
Fusion and giving a make over to any traditional dish is like a double edged sword to the chef as well as the diner. You either...
SALT, a delightful Indian restaurant in the city, has proven that there is more to Indian cuisine than just your curry, with exciting twists to Indian...
Not hard to spot, thanks to the funky graffiti that spells a bilingual version of “mama”, The MaMa Shop’s second outlet is already doing its share...
Opened on March 1st, Paakshala is already carving a niche for itself among the many restaurants located in this food hub with its superior food quality,...
The markets are flooded with a plethora of gorgeous festive hampers loaded with innumerable delicious treats. And while these hampers are as festive and easy to...
India is famous not only as the country of snake charmers but also as a land rich in spices, traditions and food. When talking of food...
The South Indian Meal Concept With its richly laid interiors of temple and courtyard inspired decoration, the ambience of the Southern Aromas restaurant sets the perfect...
The Gowd Saraswat Brahman Ganesh Mandal (GSB) of the Wadala Ram Mandir is organising the Ganpati festival and is feeding the devotees as well. The Free...
After the hullabaloo around the proposed fat tax, the Maharashtra government has taken some decisive steps; its banned the sale of junk food in school canteens....
Pongal is a four day, harvest festival celebrated in Tamil Nadu, it’s festivities rooted in Tamil culture. During this season, many delicacies are prepared in households all...
1. Gulab Jamun Khova balls fried in ghee and soaked in sugar syrup. Gulab jamun is very famous and is sometimes served along with ice cream....
Mumbai: Malhar Tribes, currently considered to be one of the best restaurants in Coastal Cuisine, opens its doors for SeaFood connoisseurs in Mumbai. Currently located in...
There are a number of factors that set apart Naachiyaar Kitchen from the other restaurants in the city. For Chef Ram Prakash, who trained under Chef...
The first thing you think about when you hear the words ‘food festival’ is that there is going to be a whopping variety of foods, and...
If it’s May, June, July, it must be raining jackfruits in Kerala. Every household has its own tree or trees, loaded with rich knobbly bundles, some...
Today, 26th November, is commemorated as National Milk Day (NMD) in India. The date is earmarked to celebrate the food as it’s the birth anniversary of...
Going back in time and studying royal cuisines reveals many new facets ofhow our food culture emerged. Take for example the use of chillies in our...
Celebrate Ugadi in style at Taj Hotels in Bangalore who are offering the best in the South Indian experience. Enjoy rich and traditional cuisine at Karavalli...