Avocado Tacos Recipe

Healthy, delicious and tasty, Avocado tacos make for the perfect snack on a cold wintery night. The fat from the avocado is not only delicious and healthy, but also works towards keeping your body warm. Eat one as a snack, or to accompany you evening drink. Go one step further and make it a meal by itself – throw in a delicious salad of your choice, and voila, you’re good to go. 

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Avocado Tacos

These savory tacos are quick and easy.

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Prep Time

20 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 3 avocados - peeled pitted, and mashed
• 1/4 cup onions diced
• 1/4 teaspoon Garlic Salt
• 12 corn tortillas 6 inch
• 1 bunch fresh cilantro leaves finely chopped
• Jalapeno pepper sauce to taste

Prep Time 20 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients 3 avocados - peeled pitted, and mashed 1/4 cup onions diced 1/4 teaspoon Garlic Salt 12 corn tortillas 6 inch 1 bunch fresh cilantro leaves finely chopped Jalapeno pepper sauce to taste

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Preheat oven to 165 degrees C.
2. In a medium bowl, mix avocados, onions, and garlic salt.
3. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
4. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.