Desserts
Bat Cookie Truffles Recipe
Servings |
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Ingredients
For the truffles
- 1 package Oreo Cookies
- 1 package cream cheese at room temperature
- 1 package chocolate flavored Almond Bark
Ingredients
For the truffles
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Instructions
For the truffles
- Remove cookies from the package and put them in a chopper or food processor.
- Place the cookie crumbs in a large bowl.
- Remove room-temperature cream cheese from the foil and microwave for 20 seconds to make it extra creamy and easier to work with.
- Combine the cream cheese with the cookie crumbs and stir till well combined. Cover the bowl with plastic wrap and place in the fridge for 30 minutes.
- Remove the bowl from the fridge and cover a cookie sheet with wax paper. Form the mixture into small balls (a little smaller than a gum ball) and place on the wax paper.
- Fill the cookie sheet with the balls and place in the freezer for 10 minutes to become firm.
For the Bats
- Draw out a few small wing shapes onto a piece of paper. Lay some wax paper over the top and tape it to the table top.
- Melt a small amount of chocolate according to the package and transfer to a Ziploc bag. Snip a small corner off of the bag and pipe the chocolate following the stencil. Allow to set for a few minutes, or speed up the process by tossing them into the fridge.
- Melt a larger portion of chocolate. Dip each of your prepared truffles (one at a time) into this and quickly apply the wings, eyes, and mini chocolate chips for the ears. Let them set up before handling too much.