Ice Cream
Boozy Piña Colada Popsicle Recipe
Passive Time | 300 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 3 cups fresh pineapple chopped
- 3/4 cup coconut milk
- 1 cup white rum
- 2 cups ice
Ingredients
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Instructions
- Puree the pineapple chunks and coconut milk in a blender.
- Add to the mixture the rum and ice and blend.
- Pour the final mixture into the ice cream maker and freeze for 4-5 hours.
- Serve.