Holiday
Broccoli Cauliflower Casserole Recipe
Servings |
MetricUS Imperial
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Ingredients
For topping
- cup ½bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter melted
- teaspoon ½Italian Seasoning
For casserole
- 1 teaspoon Italian seasoning
- cup ¼grated Parmesan cheese
- 16 ounces broccoli florets chopped to bite sized pieces
- 16 ounces cauliflower florets chopped to bite sized pieces
- 2 tablespoons butter
- 1 large onion chopped
- 2 tablespoons flour
- 1 teaspoon Garlic Salt
- teaspoon ¼pepper
- 1 cups ¼Milk
- 4 ounces cream cheese cubed
Ingredients
For topping
For casserole
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Instructions
- Preheat oven to 350°F.
- Mix bread crumbs, Parmesan cheese, melted butter and the Italian seasoning in small bowl. Set aside.
- Melt 2 tablespoons butter in large skillet on medium heat. Add in the onions and saute till the onions are golden.
- Add in the two tablespoons of flour slowly, stirring. Let it bubble for a minute with you stirring it.
- Pour the milk, still stirring constantly.
- Add the garlic salt, seasoning and pepper.
- Slowly add the broccoli and cauliflower and cook for a further three minutes.
- Remove from heat and add the cream cheese cubes and Parmesan.
- Pour the mixture into a baking dish and top with the bread crumb mixture.
- Bake until top is golden brown and bubbly. Let stand for a few minutes before serving.