Broccoli Cornbread with Cheese Recipe

Bored of your regular sides for meat? This is one simple and easy side to mop the tasty juices and gravy off your plate. And the best thing about this dish is that your kids are never complaining about eating veggies again.

Try this cheesy delight and let us know how you liked it. This is what you’ll need.

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Broccoli Cornbread with Cheese

This Southern-style cornbread is blissfully easy to prepare thanks to a few store-bought ingredients like frozen broccoli and corn muffin mix. Make this cornbread muffin recipe for an easy barbecue side or a festive dinner bread.

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Rating: 5
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Prep Time

15 minutes

Cook Time

40 minutes

Servings

MetricUS Imperial

Ingredients

• 1 packet broccoli chopped
• 1 onion chopped
• 1 cup cottage cheese
• 1 cups ½cheddar cheese shredded
• 4 eggs
• cup ¾butter
• 2 packets corn bread mix

Prep Time 15 minutes Cook Time 40 minutes Servings MetricUS Imperial Ingredients 1 packet broccoli chopped 1 onion chopped 1 cup cottage cheese 1 cups ½cheddar cheese shredded 4 eggs cup ¾butter 2 packets corn bread mix

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Set the oven pre-heated to 190 degree Celsius. Keep a baking dish greased and ready.
2. In a large bowl, beat together butter, cottage cheese and eggs. Whisk in the corn bread mix into the mixture in the bowl. Add the broccoli, onion and cheddar and fold them in.
3. Pour the batter into a baking dish and top with more cheddar cheese.
4. Bake for about 35-40 minutes. Test with the toothpick trick. This means the bread is ready to be served. Let it cool for 10 minutes, Slice and serve.