Recipes
Cajun Chicken Spaghetti Recipe
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MetricUS Imperial
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Ingredients
- 1/2 box thin spaghetti
- 2 chicken breasts cubed
- 1 1/4 cup chicken broth
- 1/2 cup heavy cream
- 1 cup mozzarella cheese shredded
- 2 1/2 teaspoons Cajun seasoning
- 1 tablespoon butter
- 1 tablespoon flour
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
- Tabasco to taste
- Herbs of your choice to serve
Ingredients
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Instructions
- Cook spaghetti according to package directions.
- Place chicken, Cajun seasoning, paprika and pepper in a bowl.
- Mix until the seasoning gets right in.
- Over medium heat, to a large pan, add olive oil and saute chicken.
- Slowly add 1/4 cup of the chicken broth to the pan.
- When chicken is cooked, set aside.
- Place butter in a pan on low heat- once melted, add the flour, stirring constantly. A roux will form- cook for an additional 15 seconds, still stirring.
- Slowly whisk in chicken broth and heavy cream.
- Bring to a boil and remove from heat.
- Stir in cheese and Tabasco. Slowly stir in spaghetti.
- When you're ready to serve, top with chicken and more Tabasco if needed.
- Chop fresh herbs and sprinkle on top.