Chocolate
Candy Cane Cocoa Recipe
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| Prep Time | 5 minutes |
| Passive Time | 10 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 4 cups Milk
- 3 squares semisweet chocolate chopped, 1 ounce
- 4 peppermint candy canes crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
Ingredients
|
Rate this recipe!
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Instructions
- In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
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