Food Blogs
Carrot and Ginger Juice Recipe
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Servings |
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Ingredients
- 10 medium Carrots halved
- 1 inch Ginger peeled
- 1/4 cup castor sugar
- 1 teaspoon Lemon juice
- 2 lemons
- 20-24 ice cubes
- 20-24 leaves fresh mint
Ingredients
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Instructions
- Pass carrots and ginger through a juicer and collect the juice in a jar.
- To make syrup, heat sugar with 2 tbsps water in a non-stick pan. Add lemon juice and mix well and stir till sugar dissolves.
- Quarter lemons, place some of the quartered lemons in serving glasses, add 1 tbsp sugar syrup, 5-6 ice cubes and 5-6 mint leaves. Pour carrot juice over them, stir well and serve chilled.