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Celebrate the Festival of Harvest and New Year at JW Marriott Hotel Bengaluru


Call it Baisakhi, Gudipadwa or Vishu, this Sunday will intend to bring prosperity and happiness to a million homes in India through our delicious preparations. JW Marriott Hotel Bengaluru, known for curating festival culinary extravaganza, brings together all these traditions under one roof.

The talented Chefs at JW Kitchen will showcase some of the best authentic festival specialties like Alur Dum, Shukto, Navaratan Korma, Rajma Rasmissa, Punjabi Kadi, Kosha Mangosh, Murgh Saagwala, Erissery, Thoran, Thenga Choru, Avial, Ulli Theeyal and many more.

Head to JW Kitchen this Sunday to experience different cultures, traditions and exquisite festive food at its best.

Where: JW Kitchen, Lobby Level, JW Marriott Hotel Bengaluru

Date: 14th April 2019

Time: 12:00 PM to 3:30 PM

Price: INR 2450++ (non-alcoholic brunch) & INR 3400++ (alcoholic brunch)

For Reservations: Call – +91 8884494035

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.