Recipes
Chicken 65 Kothu Parotta Recipe
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup of Chicken 65 torn into little pieces boneless
- 2 inch slice of Ginger
- 2 cloves largegarlic
- 2 Green chilies chopped
- 1½ tbsp vegetable oil
- 2 onions chopped fine
- ½ tsp garam masala
- 2 tomatoes chopped
- 1 Egg. scrambled fine
- 1 tsp Red Kashmiri chili powder
- ½ tsp fennel powder
- ½ tsp coriander powder
- 6 Parotta cut or torn into pieces
- 5-6 Curry Leaves
- coriander leaves chopped, for garnish
- salt to taste
Ingredients
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Instructions
- Grind the ginger, garlic and green chillies together.
- Heat oil in a large non-stick pan over medium heat.
- Add onions, saute for a few minutes.
- Add the ginger-garlic-green chilies paste and garam masala,
- Saute the mixture till onions turn golden in color.
- Add tomatoes, cook till tomatoes look slushy.
- Add chili powder, fennel powder, coriander powder and salt, combine well and cook for a minute.
- Add the scrambled eggs to the mixture and stir well.
- Add the shredded chicken, combine well and cook for a minute.
- Add shredded parottas, combine well and cook, stirring rigorously.ll.
- Add curry leaves, cook for a minute.
- Remove from heat, garnish with coriander leaves and serve hot.