Chicken Pakora Recipe

Chicken pakoras are the not so traditional snack item we love to hog when no one is looking. It is a slightly spruced up variation of your normal vegetable pakoras but with the added benefit of chicken. Who doesn’t like to have chicken battered up with spices and deep fried?

This chicken pakora recipe is an easy and quick way to turn your normal 4PM snacks into a delicious and fulfilling 4PM snack. Serve it up with a nice cup of spicy ketchup or sauces of your choice.

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Fry away with the chicken

Chicken pakora is Indian style chicken nuggets. This Indian style chicken pakora is very easy and simple to make and very delicious to eat.

Votes: 3
Rating: 4.33
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Prep Time

20 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

For the marinade

• 250 grams of boneless chicken
• 1 tsp of ginger-garlic paste
• 1 tsp of garam masala
• pinch aof Turmeric
• 1/2 tsp of Salt

For the pakora batter

• 1 tsp of red chilli powder
• 1/2 gram cup offlour/besan
• 2 tsp of cornflour
• salt to taste
• 1 Big onion
• 3 medium green chillies
• Handful of curry leaves
• Handful of coriander leaves

Prep Time 20 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients For the marinade 250 grams of boneless chicken 1 tsp of ginger-garlic paste 1 tsp of garam masala pinch aof Turmeric 1/2 tsp of Salt For the pakora batter 1 tsp of red chilli powder 1/2 gram cup offlour/besan 2 tsp of cornflour salt to taste 1 Big onion 3 medium green chillies Handful of curry leaves Handful of coriander leaves

Votes: 3 Rating: 4.33 You: Rate this recipe!

Instructions

1. Add the washed chicken pieces into a bowl with turmeric, salt, ginger garlic paste and garam masala.
2. Mix the ingredients well and refrigerate for 30 minutes to an hour for the chicken to soak up the marinade.
3. Once the chicken is marinated, add the besan flour into the bowl with the chicken.
4. Mix in the chopped onions, chopped green chillies, curry leaves and coriander leaves.
5. Add oil into a deep frying pan and let it heat up.
6. Once the oil is hot, slowly drop in the battered chicken pieces.
7. Make sure the pieces are spread out and not crowded in the pan.
8. Make sure its cooked on all sides and remove from heat.
9. Serve with ketchup or any other variety of sauce.