Coffee Day Square Has Come Out With A Delightfully Gourmet Menu

Coffee Day Square has hit it out of the park with their latest venture! The menu change at Coffee Day Square is as delightful as it is unexpected. You’ll definitely be dazzled by the use of molecular gastronomy, smoking, and siphoning in their food and beverages – and it’s all available at Coffee Day Square!

Single Origin Coffee

Known for its unique coffee experience with Single Origin Coffees, the new beverages launched in the menu at Coffee Day Square begins with three Alternate Brewing techniques, where each method accentuates a particular taste profile with a rich, deep combination of flavors that needs to be tasted to be believed. This includes the Siphon, the French Press and Pour Over. Fascinating coffee innovations also include drinks like Espresso Express which is a shot of espresso with an intriguing flavour of rum and tequila topped with milk foam. There is also the unique Smoke-it-up Cold Brew – a Mandarin flavoured cold brew which comes in a blanket of smoke in the ‘Cold Coffee Extravaganza’ category.

Mocktails, Smoothies & Shakes

There is a whole new range of preferentially selected beverage categories as well like ‘Luscious Smoothies & Shakes’, ‘Soulful Sips’, ‘Virgin Cocktails’, ‘Refreshing Teas’, and not to forget ‘Cocoa Excess Shake. Keeping in mind the global trend of wellness that is pioneering in India, the exquisite menu has also lined up a selection of drinks made with latest wellness ingredients like avocado, sea buckthorn, chamomile and more. Drinks like Avonade, Zesty Coconut Mandarin and infusions like Tranquil Twist and Purple Berry Blast have been introduced in order to create a fine balance between wellness and indulgence.

Molecular Gastronomy, Smoking & More

In the spirit of innovation, items like Lenthil Vadas which serves caviar on crispy vadas have been introduced to the menu. There is drama to even the simplest of dishes like Pani Puri Twister that is bursting with flavors and textures. Avid travellers and food lovers can easily find and pair their favourite aroma & flavours and call this place their own. The menu is time specific too, running into an extensive breakfast, lunch & dinner options. The dessert category can be reserved for an after dinner meal. However, there is a separate section catering to the all-day diners who can experience mouth-watering options between anytime of the day.

A unique blend of International flavors has been authenticated with a tasty twist. Specific items in the Japanese, Korean, Oriental cuisine have a zing of Indian flavor in it, Vietnamese Grilled Paneer Skewers, Nashville Chicken Fingers, Kung Pao Chilli Chicken to name a few.

Diners can choose to enjoy morning favourites including eggs and omelettes, celebratory cakes, pastries and heart-warming pizzas and burgers complimented with light and fresh salads. The exotic range of breads and sandwiches, noodles, rice are the next level of deliciousness.  Adding to the experience is an irresistible range of cakes and desserts. There’s plenty to intrigue your palate with the likes of caviar, avocados, and the use of not one, but three exotic varieties of cheese – Cheddar, Blue cheese, and Gouda.

Speaking about the new menu launch, Venu Madhav, CEO, Café Coffee Day said, “The Square has always been a reflection of the newest in culinary experiences. The menu for Coffee Day Square has been crafted after observing what urbane diners are seeking for. We have worked on providing multi-cuisine with a vibrant and an exotic dining experience that is combined with alternate brewing techniques, world-class presentation, new cooking techniques and international ingredients. The menu is targeted at people who seek the finer taste in life, right from the understated to the ornate. Intellectual wanderers who enjoy experimenting with their food have a range of dining options to choose from. Inspired by the wellness bandwagon, our menu boasts of bounteous signature meals and eclectic drinks prepared with the goodness of avocados, sea buckthorn and chamomiles. We have indeed tried to meet every refined palette’s taste.”