The Pump House, a popular brewery in Bengaluru has already won its patrons’ hearts with its delicious food menu and the finest craft beer. It now garners their attention once again with its all-new cocktail menu which is quirky, downright delicious, and totes millennial!
Their new cocktail menu made its debut this October and includes some innovative serves, from Japanese elder flower mixed with egg-white and vodka; Namma Way made with butterscotch, chocolate, vodka and bitter; Cold Frame made with gin tonic, and plum tart with a yuzu finish; Very Berry Tropical made with Rum, Sweet lime pulp, super berry, orgeat essence, and much more.
However, if life gives you lemons and you’re just not a fan, there’s a whole range of alternate cocktails for you to try out. So, what are you waiting for, slowly slip away from your work desks and head straight to The Pump House!
What: New Cocktail Menu
Where: The Pump House, JP Nagar, Bengaluru
When: Monday to Sunday from 12 pm to 12 am
Price: INR 350++
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