Easy Hashbrowns Recipe

One of the great things about making hashbrowns is that everyone loves it! It’s the perfect breakfast accompaniment and it goes well with almost anything. If you step out for a brunch or a breakfast buffet anywhere in the world, you will invariably find a portion of hashbrowns just waiting to be consumed. In some parts of the world, a full breakfast includes two pieces of hashbrowns that are so good you’ll end up saving it for later. Those are usually deep fried mash potatoes that are coated in bread crumbs and melt in your mouth. But we’ve got a little something that could be considered a little healthier because there’s no deep frying involved!

These easy hashbrowns will take you absolutely no time at all and it will win over even your most fussy guest.

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Easy Hashbrowns Recipe

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Servings

MetricUS Imperial

Ingredients

Ingredients

• 1 large Potato
• 1 egg
• 1/4 cup flour
• Salt & Pepper to Taste
• oil for frying

Servings MetricUS Imperial Ingredients Ingredients 1 large Potato 1 egg 1/4 cup flour Salt & Pepper to Taste oil for frying

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Instructions

Method

1. Grate the potatoes into fine strips and then soak the potato in cold water to remove the starch
2. Squeeze out the water once rinsed and pat it dry with a towel
3. Put the potato into a bowl and add the flour and egg, mix well and add salt and pepper to taste
4. Take small chunks of the potatoes and roll it, then flatten and set it aside
5. Pour oil into a pan, add the potato cutlets into the pan and cook on both sides till semi-crisp
6. Serve!