Recipes
Eggless Banana Cake Recipe
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Ingredients
- 4 large overripe bananas
- 1 cups ½whole wheat flour
- 1 tsp baking powder
- tsp ½baking soda
- pinch Aof salt
- cup ½sugar
- 2/3 cup Sunflower Oil
- 1 tsp vanilla extract
- 10 walnuts chopped
Ingredients
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Rate this recipe!
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Instructions
- Preheat the oven to 180 degrees Celsius.
- Put the bananas in a blender and blend until they are fairly smooth.
- Put the banana mash in a bowl and stir in the sugar, oil and vanilla extract until the sugar dissolves.
- Sieve in the whole wheat flour, baking soda and baking powder.
- Stir well.
- Add the chopped walnuts and fold.
- Stir the batter and pour it into a greased loaf pan that is approximately 7.5 x 4 x 2.5 inches.
- Bake in the oven for 45-50 minutes.
- Remove the cake from the oven and serve!
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