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[Exclusive] Holachef’s Paneer Steak Burger with Cream of Vegetable Soup

2 years ago

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Just because Lent is over and you can eat all the meat your heart desires, doesn’t mean that all your friends can do the same. Whip up this burger and a soup to make even your vegetarian friends happy on Easter Sunday!

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 Paneer Steak Burger with Cream of Vegetable Soup
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Servings
MetricUS Imperial
Ingredients
Paneer Steak Burger Ingredients
Cream of Vegetable Soup Ingredients
Servings
MetricUS Imperial
Ingredients
Paneer Steak Burger Ingredients
Cream of Vegetable Soup Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Paneer Steak Burger Method
  1. Slice paneer into big chunks and marinate the chunks with soy sauce, schezwan sauce, ginger-garlic paste, coriander leaves, salt and pepper.
  2. Coat these chunks with breadcrumbs and grill in an oven at 180 degree celsius for 8-10 minutes.
  3. For assembling the burger - Apply mayonnaise to the burger buns, add caramelised onions, two chunks of grilled paneer and a cheese slice.
Cream of Vegetable Soup Method
  1. Finely chop the veggies and boil them. Keep aside.
  2. Melt butter in a pan, add flour and saute for 2 minutes, then add milk. Keep whisking continuously.
  3. Add chopped garlic, salt, pepper and sugar.
  4. Add the boiled vegetables along with the stock.
  5. Let it simmer for 2-3 minutes.
  6. Serve hot.

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