Recipes
Kadambam Sundal Recipe
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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Passive Time | 1 hours |
| Servings |
people
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Ingredients
- 1/2 cup Kabuli Channa /Chickpea
- 1/2 cup Brown Channa
- Dried Peas Mochai, Peanuts, Moong dal, Black eyed pea - fistful
- 5 Blanced Almonds
Seasonings
- 1 tsp Mustard seeds
- 1 tsp urad dal
- 1/2 tsp channa dal
- 1 green chilis
- 2 Red Chilis
- 5 leaves few Curryleaves
- leaves Corianderleaves for garnish
- 1 tsp Oil
- Salt to taste
Ingredients
Seasonings
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Rate this recipe!
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Instructions
- Since the cooking time is different for each lentil, pressure cook each of them separately. Let it drain. Chop the blanched almonds, keep aside.
- Heat a pan with oil, season it with mustard seeds, Channa dal, Urad dal, chopped green chilies and red chilies. Saute for 2 mins.
- Then add the drained legumes to the pan and season it with salt. Simmer for 2 mins and remove.
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