Bakrid special Recipes
Kerala Style Mutton Chilli Fry Recipe
Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
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Ingredients
- inch Boneless mutton cut into ½cubes 500 grams
- Green chillies sliced6
- Garlic chopped3 teaspoons
- Turmeric powder 1/2 teaspoon
- Green cardamoms 3-4
- Cinnamon 1 inch
- salt to taste
- Coconut oil 1 tablespoon
- Mustard seeds 1/2 teaspoon
- leaves Curry8-10
- Ginger cut into thin strips1 inch
- Onions sliced2 medium
- Crushed black peppercorns to taste
- leaves Fresh corianderchopped for garnishing
Ingredients
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Instructions
- Heat a pressure cooker, add mutton, one teaspoon garlic, turmeric powder, cardamoms, cinnamon and four cups of water. Mix and add salt. Mix well, cover and cook under pressure for four to five whistles or till mutton is three-fourth done.
- Open the lid when the pressure has reduced completely and strain the mutton. Discard the cinnamon and cardamoms and reserve the cooking liquor.
- Heat coconut oil in a non-stick pan, add mustard seeds and let them splutter.
- Add green chillies, curry leaves, remaining garlic and ginger and sauté till fragrant.
- Add onions, mix and sauté till the onions turn golden.
- Add mutton pieces and mix well. Add crushed peppercorns and salt and mix again.
- Add four teaspoons of cooking liquor and mix well. Cook for three to four minutes.
- Transfer into a serving bowl, garnish with coriander leaves and serve hot.