Kung Fu Panda Noodle Soup Recipe

Kung Fu Panda 3 has hit the cinemas and the reviews are fairly positive. While we haven’t watched the third instalment of the enormously series, we find ourselves reminiscing about the first movie. The Kung Fu was pretty exciting and Poh was undoubtedly adorable and amusing, but our mind keeps wandering back to bowls of Poh’s father’s noodle soup.

Mr Ping’s Noodle Soup

You know the soup we’re talking about, of course. The recipe has been passed down four generations of the Ping family and has been made successful by a secret ingredient that ensures Mr Ping’s noodle shop (renamed) Dragon Warrior Noodles & Tofu  after Poh’s success in the first movie is always packed to the brim.

While we’ve not had the pleasure of meeting Mr Ping and questioning him closely on his secret ingredient – not that we imagine we would’ve had much success – we do have a noodle soup recipe that is pretty awesome.

It combines noodles, vegetables, a protein and a variety of sauces to make a delicious, nourishing soup. Try it and tell us what you think! Does it meet expectations created by the movie?

Select the ingredients depending on whether you want the soup to be vegetarian or non-vegetarian. 

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Kung Fu Kickin' Soup

A nourishing noodle soup inspired by Kung Fu Panda.

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Servings

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Ingredients

• 8 cups chicken/vegetable stock
• 1 cup cabbage shredded
• 1 cup carrots grated
• 2 chicken breasts cooked and shredded (substitute with tofu if vegetarian)
• 1 cup mushrooms roughly chopped (button or Shiitake)
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 1/2 tsp ground ginger
• 12 ounces Udon noodles
• 4 green onions chopped

Servings MetricUS Imperial Ingredients 8 cups chicken/vegetable stock 1 cup cabbage shredded 1 cup carrots grated 2 chicken breasts cooked and shredded (substitute with tofu if vegetarian) 1 cup mushrooms roughly chopped (button or Shiitake) 2 tbsp soy sauce 2 tbsp fish sauce 1/2 tsp ground ginger 12 ounces Udon noodles 4 green onions chopped

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Instructions

1. Boil the broth with a little salt to taste.
2. Stir in the cabbage, mushrooms, carrots, onions and chicken or tofu.
3. Allow the mixture to boil for two minutes and then lower it to a simmer.
4. Stir in the noodles and cook for 5-8 minutes until tender.
5. Stir in the soy sauce and fish sauce.
6. Allow the soup to simmer for five minutes.
7. Add pepper to taste.
8. Take off the stove and serve.