Mango Kulfi Recipe

Indian cuisine is rich in every course, – from starters to desserts. Desi food too has it’s own rendition of the ice cream and we like to call it kulfi. Traditionally, the kulfi is made of thickened or condensed milk but we like to jazz it up at times with flavors. Don’t we always?

Here’s an easy mango kulfi recipe to add a dash of summer to this Indian dessert.

Print Recipe

Mango Mania

A mango flavored Indian ice cream.

Votes: 1
Rating: 5
You:

Rate this recipe!

Passive Time

510 minutes

Servings

MetricUS Imperial

Ingredients

• 2 cups ½Milk
• cup ¼sugar
• 1/3 cup Condensed milk
• tsp ½cornflour
• 1 cup mango pulp
• 25 Almonds
• 10 pistachios
• tsp ½cardamom powder
• 3 strands saffron
• 2 tsp Pistachio crushed

Passive Time 510 minutes Servings MetricUS Imperial Ingredients 2 cups ½Milk cup ¼sugar 1/3 cup Condensed milk tsp ½cornflour 1 cup mango pulp 25 Almonds 10 pistachios tsp ½cardamom powder 3 strands saffron 2 tsp Pistachio crushed

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Soak the nuts for an hour and blend it along with a teaspoon of milk into a fine coarse paste.
2. Add milk and sugar in a thick-bottomed pan and let it simmer for 10 minutes until it is reduced.
3. Then add condensed milk, saffron milk (add saffron to a teaspoon of warm milk and set aside) and simmer.
4. Now add the nut paste, cardamom powder and simmer until it becomes creamy.
5. Switch off and let it cool completely.
6. Once cooled completely, add mango pulp and whisk it well so that there are no lumps.
7. Pour it in kulfi molds, cover it with silver foil then insert ice cream sticks and freeze it for at least 6 hours.
8. Run the mold through running tap water then gently pull the sticks to remove the kulfis.
9. Garnish with pistachios and serve immediately.