Recipe Video
Masala Paneer Stuffed Bread Pakoda Recipe
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
Sandwiches
MetricUS Imperial
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- 200 grams paneer crumbled
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon chaat masala
- A pinch Salt
- A pinch pepper
- 5 grams green chillies chopped
- 150 grams Besan
- 100 grams corn flour
- 1 cup Water
- 1/2 teaspoon red chilli powder
- 4 slices white bread
- Oil for shallow frying
Ingredients
The Paneer
The Coating Mixture
Other Ingredients
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- In a bowl, crumble the paneer and then add turmeric powder, red chilli powder, chat masala, salt and pepper and mix well.
- Slice the bread however you wish - we've sliced it into triangles - and then spread the paneer mixture into the bread and place another slice on top.
- In a large wide bowl, add the besan and the corn flour, mix it nicely, then add some chilli powder and some salt.
- Add a cup (or more) of water to make the mixture a little liquidy so that you can properly coat the bread. Then mix it all nicely.
- In a pan, pour the oil - enough for shallow frying - and let it heat up.
- Dip the bread into the besan mixture, coating it evenly and then carefully put it into the oil.
- Turn it the sandwich over so that all the sides are nicely cooked, then put it aside on a plate with a paper towel to soak up the oil.
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Indian Chaat Recipes
Masala Paneer Stuffed Bread Pakoda Recipe
Have you ever had this incredible craving for a snack that you can only get outside of your house, but you don’t want to leave the comfort of your home to get food? Well, here’s an easy and delicious snack that you can make at home, without a worry in the world. Sure, there might be some ingredients that you have to buy from somewhere else, but you can get that delivered to your house whenever you can find it online. All that aside, this recipe is easy and it is fun and it is something that everyone likes a lot, so you don’t have to worry about all your pure vegetarian friends!
The recipe doesn’t require eggs and it has a whole lot of delicious additions that will make your head explode! So get ready, this is a recipe that you’re going to enjoy.