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Mexican Cheesecake Recipe

3 years ago

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 Mexican Savory Fervor
A cheesy mexican cheesecake with salsa and seasoning.
mexican-cheesecake-recipe
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Prep Time 20 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
mexican-cheesecake-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, beat cream cheese, ½ cup sour cream and taco seasoning until smooth.
  2. Add eggs; beat on low speed just until combined.
  3. Stir in cheddar cheese and chilies.
  4. Transfer the mixture to a greased 9” spring form pan.
  5. Place on a baking sheet and bake at 350° for 25-30 minutes or until center is almost set.
  6. Spread remaining sour cream evenly over top. Bake 5-8 minutes longer or until topping is set.
  7. Cool on a wire rack for 10 minutes.
  8. Carefully run a knife around edge of pan to loosen; cool 1 hour longer or refrigerate overnight.
  9. Spread salsa over cheesecake just before serving.
  10. Serve with tortilla chips or vegetables.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.