Recipes
Mexican Guacamole Recipe
Passive Time | 15 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 5 large Hass avocadoes slightly soft to the press
- 2 large limes juice of
- 1 medium white onion diced
- cup ¾fresh cilantro chopped finely
- 1 large tomato diced
- Salt
- Finely chopped fresh jalapeno optional
Ingredients
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Instructions
- Slice avocados in half and discard the seed. Scoop out of shell with a spoon. Place in bowl.
- Add juice of one fresh lime immediately to prevent browning.
- Use a fork and mash to desired consistency.
- Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
- Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
- Add jalapeño to taste.
- Serve.
Recipe Notes
Use a food processor to make a creamier dip.