Missi Roti Recipe

Missi roti find its roots in the Indian state of Punjab, which is popular for its rich tradition and culture. And anyone who has had a bite of Punjabi cuisine will know how this richness has seeped right into Punjabi food as well. We are talking rich curries, creamy naans and makhni dishes.

The missi roti is the perfect combination of the amazing Punjabi culinary expertise and nutrition. The delicious combination of gram flour and whole wheat makes this flatbread as yummy as it is healthy. Follow this recipe to roll out some perfect missi rotis.

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Missi-ing the Food

Wholewheat and gram flour flatbreads.

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Course

Breads

Cuisine

Indian, Punjabi

Prep Time

20 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 2 gram cupsflour besan
• cup ¾wheat flour atta
• tsp ½cumin seeds
• tsp ¼carom seeds ajwain
• 5-6 peppercorns
• 1 tbsp dried pomegranate seeds anardana
• 3 Green chilies chopped
• 1 medium onion chopped
• salt to taste
• tsp ½turmeric powder
• 2 tbsp fresh coriander leaves chopped
• 1 tbsp oil + oil for greasing
• Butter to taste

Course Breads Cuisine Indian, Punjabi Prep Time 20 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 2 gram cupsflour besan cup ¾wheat flour atta tsp ½cumin seeds tsp ¼carom seeds ajwain 5-6 peppercorns 1 tbsp dried pomegranate seeds anardana 3 Green chilies chopped 1 medium onion chopped salt to taste tsp ½turmeric powder 2 tbsp fresh coriander leaves chopped 1 tbsp oil + oil for greasing Butter to taste

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Instructions

1. Take gram flour and wheat flour in a bowl.
2. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds and pound them to form a powder.
3. Add green chilies, onion, salt, turmeric powder, coriander leaves and mix well.
4. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into dough.
5. Cover and rest the dough for about fifteen minutes.
6. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
7. Heat a tawa and roast the rotis with a little oil till both sides are well done.
8. Serve hot with a dollop of butter.