Recipes
Mixed Vegetable Soup Recipe
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Ingredients
- 1 cup shredded cabbage/patta gobi
- cup ½finely chopped carrots/gajar
- cup ½sliced mushrooms
- cup ½chopped capsicum/bell pepper red or green or yellow
- cup ⅓moong sprouts
- cup ¼finely chopped french beans
- cup ¼finely chopped onion or 1 small onion finely chopped, spring onions can also be added in place of onions
- 2 tsp finely chopped celery optional
- 1 tsp finely chopped garlic/lahsun
- 3 cups Water 750 ml
- 2 tsp soy sauce or as required
- tsp ½black pepper powder
- 1 tbsp Oil
- salt as required
Ingredients
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Instructions
- Wash and cut the cabbage
- Wash and then dice up the mushroom, bell peppers, french beans, onions and garlic
- Now in a pan, add some oil. Once the oil is heated add the onions and garlic.
- Saute the onions until they turn translucent
- Now, add all the vegetables and saute well.
- Let the mixture saute on a medium flame for about 5 minutes.
- Now, add the moong sprouts and saute for about 2 minutes.
- Now, add the water and stir well.
- Now, add soy sauce, black pepper and salt.
- Cover the soup and let it simmer for about 10 to 11 minutes on a low to medium flame.
- Serve hot
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