Madras Recipes
Onion Uthappam Recipe
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 cup Dosa Batter
- 2 large onion finely chopped
- 1/2 cup Shallots /small onion
- 2 tbsp Finely chopped carrot
- 2 tblsp coriander Finely chopped
- 1 green chilli chopped fine
- Oil for greasing
- ghee as needed
Ingredients
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Rate this recipe!
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Instructions
- Spoon 1 ladle full of the batter in hot, greased pan.
- Sprinkle with onions, coriander, carrot and chilli.
- Drizzle with ghee. Cook on medium.
- After a minute, flip the utthapam and cook for another 2 minutes.
- Remove from pan and serve hot.
Recipe Notes
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