Events, Contests & Festivals
Orange Sherbet Halloween Punch
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Ingredients
- 1 pumpkin
- 1/2 gallon orange sherbet
- 1 gallon orange juice
- 1 litre ginger ale
Ingredients
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Rate this recipe!
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Instructions
- Remove the pulp from the pumpkin.
- Place a steel/ glass bowl that is slightly smaller than the pumpkin’s diameter into the pumpkin.
- Whisk together the orange juice and ginger ale and pour it into the bowl.
- Just before serving, spoon in the sherbet and then garnish the pumpkin with orange slices.
- Place fake spiders around the side of the pumpkin.
- Put a small chunk of dry ice into the punch to create the special, steamy effect!
Recipe Notes
Note:
Place a bowl of cinnamon sticks to put into glasses of the punch; it'll taste even better!
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