Paneer Noodles Recipe

A non-spicy paneer noodles is a delicious Indian recipe served as a Main. Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. A popular Indo Chinese cuisine. It is an easy recipe of  paneer veg noodles, a homely recipe of veg. A delicious vegetarian fusion meal. Kids lovable dish, Just do try this recipe.

Preparation time – 15 min

Cooking time – 10 min

Serves – 4

Ingredients – 

Noodles – 300 gm/ 4 cup cooked

Paneer (cottage cheese) – 200 gm

Onion – 2 medium chopped

Green chilies – 3 chopped

Garlic – 2 tbs chopped

Spring onions – 1/2 cup chopped

Cabbage – 1/2 cup chopped

Corrot – 1/4 cup chopped

French Beans – 1/4 cup

Chilly sauce – 1 tbs

Pepper powder – 1 tbs

Roasted cashew nuts – 2 tbs broken into small pieces

Coriander – 1/2 cup chopped

Ajinamoto – 1 pinch (Optional)

Salt to taste

Oil to fry

Method  – 

To make or to prepare paneer noodles – 

Fry panner to golden brown by adding little ghee/oil and set aside,cut into small cubes and keep ready.

Heat oil in a heavy bottomed pan, when it is hot add chopped green chilies and garlic, saute

Add chopped onions fry until it turns to golden brown.

Add chopped vegetables , saute until translucent.

Add chilly sauce,1 tsp of pepper powder, a pinch of ajinamoto and saute.

Add roasted paneer cubes and stir fry.

Add cooked noodles into it and combine altogether.

Add remaining pepper powder and combine.

Finally add chopped coriander, roasted cashew nuts. Mix properly.

Serve hot with tomato sauce.

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