Recipes
Pesto Recipe
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Ingredients
- 2 cups Fresh Basil Leaves packed
- 1/2 cup extra virgin olive oil
- 1/2 cup Parmesan cheese
- 1/4 cup Pine Nuts {or you can substitute 1/4chopped Walnuts}
- 2 garlic cloves minced
- Optional: Salt and Pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- Combine Basil Leaves, Pine Nuts, Garlic and Parmesan Cheese in Food Processor or Blender.
- Pulse or Blend ingredients until combined.
- Slowly pour in Olive Oil while running food processor or blender on a low speed.
- Optional: Add in a pinch of pepper or salt to taste.
- Transfer to a mason jar, store in the refrigerator, and pull it out with your dinner tonight.
- Serve over Pasta or with Bread.
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