Pongal Recipes
Puliyodharai Recipe
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| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 1 1/2 cups Rice
- 70 grams Tamarind
- 50 ml Sesame oil
- 1/2 tsp Turmeric powder
- 2 tsp Sesame oil
For the spice powder
- 1 tsp fenugreek seeds
- 1 tsp white sesame seeds
- 2 tbsp coriander seeds
- 5 Red chilies
For the seasoning
- 1 tsp mustard
- 4 tsp urad dal
- 4 tsp channa dal
- 4 Red chilies cut into halves
- 1/2 tsp Hing
- 100 grams roasted peanuts
- Curry Leaves
Ingredients
For the spice powder
For the seasoning
|
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Instructions
- Roast the fenugreek seeds, coriander seeds, red chillies and sesame seeds.
- Allow the mixture to cool and then powder it.
- Cook and strain the rice.
- Soak the tamarind in two cups of hot water.
- After half an hour, discard the pulp and reserve the water.
- Heat a little oil and fry all the ingredients in the seasoning list.
- After a minute or two, pour in the tamarind juice and salt.
- Allow this gravy to cook until it thickens.
- Mix the rice with the sesame oil and turmeric powder.
- Then, mix the spice powder as per taste into the rice.
- Do the same with the tamarind gravy.
- Serve the rice!
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