Recipes
Rajma Masala Recipe
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Ingredients
- 1 cup rajma kidney beans
- 1 onion finely chopped
- 2 large tomatoes finely chopped
- 1 tbsp ginger garlic green chilly paste
- 1 tsp coriander powder
- tsp ¼Turmeric Powder
- tsp ¼garam masala powder
- tsp ½cumin seeds
- 1 tsp kasuri methi
- 3 tbsp butter
- 3 tbsp Cream
- 4 cups of water
- 2 cups rajma stock reserve the water used to cook the rajma
- salt as required
Ingredients
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Instructions
- Wash the rajma and soak overnight.
- Rinse the rajma in fresh water.
- Cook the rajma in the water for twenty minutes in a pressure cooker on a high flame.
- After twenty minutes, take the rajma of the flame and allow the steam to escape.
- Then strain the rajma.
- Heat the butter in a pan, and fry off the cumin seeds.
- Add onions and sauté until they become caramelised.
- Add the ginger garlic chili paste and saute on a low flame.
- Add the tomatoes and sauté until the tomatoes become soft.
- Stir in the spice powders for a few minutes.
- Add the rajma and sauté for a minute.
- Then add the two cups of rajma stock, stir and allow the curry to simmer.
- Once the mixture thickens (it will take about ten minutes), add the kasuri methi and the cream.
- Allow the mixture to simmer for a minute.
- Serve!
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Recipe Notes
Serve the rajma masala with rice or naans.