General
Rava Fish Fry Recipe
Rava fish fry is an Indian fried fish dish especially popular in the coastal regions of Maharashtra and Goa. Fish is coated in rava or semolina or sooji and then deep fried.
A variety of fish fillets can be used in this recipe; surmai tastes lovely as does basa, salmon and pomfret.
Serve this fish fry as a snack with lime wedges and green chutney.
Ingredients:
500 grams fish fillets
1 tsp chili powder
1 tsp salt
20 gm tamarind pulp
1/2 tsp turmeric powder
1 tsp garlic paste
Rava
Oil for deep frying
Recipe:
Combine the chili powder, salt, tamarind pulp, turmeric and garlic.
Marinade the fish in this mixture for 15 minutes.
Heat enough oil for deep frying.
Toss the fish in the rava and immediately dip it into the oil.
Fry the fish until crisp and serve!
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to...
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails Bangalore, May 2024: Get ready to sip your way through summer with Monkey...
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...