No matter the weather, no matter which part of the world you are in, chocolate fudge is a winner for everyone. It’s got chocolate, it’s got sugar, it’s got deliciousness and most of all, this recipe is really easy to make! All you need are two ingredients that are easily available in any store in the world and a microwave. Sure, you could add more to it if you wish, but it’s not really necessary. 

The monsoons are coming to India real soon and having chocolate fudge on hand would be such a great thing. While this is a cold fudge recipe, there’s no such thing as you being unable to have cold fudge while you’re watching the rain from under the covers. Fudge is fudge and no matter what season, time of day or mood you’re in, it does the trick. You can even serve it however you please!

2 Ingredient Chocolate Fudge

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Spoon it & Serve it!

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Prep Time

3 minutes

Cook Time

120 minutes

Servings

MetricUS Imperial

Ingredients

• 1 cup Condensed milk
• 1 cup Chocolate Chips

Prep Time 3 minutes Cook Time 120 minutes Servings MetricUS Imperial Ingredients 1 cup Condensed milk 1 cup Chocolate Chips

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Instructions

1. Empty one cup condensed milk into a bowl
2. Add in the cup of chocolate chips and mix it all together
3. Then stick it in the microwave for 1 minute (or more, depending on your settings) and melt the chocolate and condensed milk and mix properly.
4. Line a baking tray with foil and fill it with the fudge
5. Stick it in the freezer for 2 hours, or more.
6. And then serve as you please!

Recipe Notes

You can top it with anything and everything in the world!