Recipes
2 Ingredient Strawberry Fudge Recipe
Prep Time | 25 minutes |
Cook Time | 5 minutes |
Servings |
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Ingredients
- 250 grams white chocolate
- 450 grams strawberry frosting
Ingredients
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Instructions
- 1. Put white chocolate buttons in a metal bowl and place over a saucepan of simmering water until melted.
- Remove from heat, add strawberry frosting and stir well to combine.
- Pour into a lined square cake tin and smooth down the top with the back of a spoon.
- Refrigerate for at least 20 minutes until set. Cut into bars and serve.