Recipes
Aloo Sabzi Recipe
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Ingredients
- 4 inch medium potatoes boiled and chopped into 1cubes
- 1/2 tsp Ginger chopped
- 1 green chilli chopped
- 4 garlic cloves
- 1 tsp Cumin seeds
- 1 Bay Leaf
- 4 tbsp crushed peanuts
- 1/4 tsp Sesame seeds
- 1 tsp red chilli powder
- 1/4 tsp Turmeric powder
- 1/2 cup curd beaten
- 3 1/2 tbsp cooking oil
- 2 tbsp chopped coriander leaves
- 2 - 3 leaves whole coriander to garnish
- salt to taste
Ingredients
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Instructions
- Crush ginger, garlic and green chilli in a grinder.
- Heat oil in a pan over medium heat and once hot add cumin seeds.
- As the seeds change color, add the ginger, garlic and chilli paste and the bay leaf.
- Saute for a minute.
- Add peanuts and sesame and saute for another minute.
- Add chilli powder and turmeric and stir.
- Add beaten curd, sitr and cook for two minutes.
- Add the potatoes and salt and stir until potatoes are coated with the gravy.
- Cook for three to four minutes, stirring occasionally.
- Place sabzi in serving dish, garnish with whole coriander leaves and serve.