India
Aloo Tikki Chole Recipe
Prep Time | 25 minutes |
Cook Time | 20 minutes |
Servings |
people
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Ingredients
- 4 medium size potatoes
- 1 tsp Cumin powder
- 1 tsp coriander powder
- 1 tsp fennel
- ½ tsp red chili powder
- 1 tsp dry mango powder
- ¼ tsp dry ginger powder
- ½ tsp chaat masala powder
- 2 tbsp corn flour
- 2 tbsp oil for frying the tikkis
- Salt to taste
- chaat masala
other accompaniments & garnishing
- 1 cup amritsari chole or punjabi chole
- ½ cup onions chopped
- ¼ cup coriander chopped
- ½ cup mint coriander chutney
- ½ cup tamarind dates chutney
- chaat masala to taste
- ¼ red chili powder/lal mirchred chili powder optional
- Lemon juice optional
Ingredients
other accompaniments & garnishing
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Instructions
- Boil or steam the potatoes first till they are cooked till soft.
- Peel the potatoes when they are still warm and then mash them.
- Add all the spice powders including salt.
- Add the corn flour as well and mix well.
- Make medium sized patties from the potato mixture.
- Shallow fry or pan fry till the patties are crisp and browned.
- Serve with chole topped with both the mint-coriander chutney and tamarind-dates chutney.
- Also add some chopped onions, chaat masala and sev.
- You can also add some yogurt if you want.
- Serve aloo tikki chole immediately