Recipes
Apollo Fish Recipe
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 500 grams Boneless thin sliced fish
- 1/2 tablespoon Turmeric powder
- 1 tablespoon red chilly powder
- 1/2 tablespoon Salt
- 1 tablespoon ginger garlic paste
- 4-5 sliced green chillies
- few Chopped ginger and garlic
- 1 tablespoon soya sauce
- 1 tablespoon chilly sauce
- few chopped coriander leaves
- few Curry Leaves
- 1/4 cup curd
- 1 tablespoon Corn flour or starch
- 1 tablespoon maida or all purpose flour
- 1 egg
- Oil for fry
Ingredients
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Instructions
- Clean the fish pieces. Add salt, turmeric powder and red chilly powder. Mix them all and then add 1 tbsp ginger garlic paste.
- Now add and mix 1 egg, 1 tbsp corn starch and all purpose flour.
- Pre-heat oil, add marinated fish pieces when oil is in medium heat. Let it cook for 5-6 minutes approximately in medium flame till they turn to golden colour. Keep them aside.
- In another pan add 2-3 tbsp oil. Add chopped ginger and garlic in hot oil, saute (fry) for 1 minute in high flame.
- Add and stir fry curry leaves and green chillies, let them saute for 30 seconds.
- Add and stir fry chilly sauce, let it saute for 30 seconds.
- Add 1 tbsp soya sauce, mix thoroughly and saute for 30 seconds.
- Add 1/4 bowl curd to it and mix uniformly, let it cook for minute.
- Add chopped coriander leaves, mix them and add fried fish pieces.
- Stir fry them for 3 minutes in high flame till it becomes dry.
- Turn off the flame and serve hot.