Apricot Chutney Recipe

Apricots are as delicious as they are healthy. The fruit makes for a great healthy snack, being a rich source of calcium, magnesium, potassium, and other important nutrients. Apricots can be used in making a number of delicious recipes like jam, fruit preserves, cakes, pies, salads, and a number of other delectable edibles. One such scrumptious preparation is the apricot chutney.

It is a very simply recipe to whip up and can last days. The apricot chutney can be eaten in a number of ways. You can even adjust the spice level to suit your palate, or not use it at all. Follow the recipe below to make some finger licking good apricot chutney.

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Apricot Chutney Recipe

Sweet and spicy apricot chutney.

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Prep Time

30 minutes

Cook Time

60 minutes

Servings

MetricUS Imperial

Ingredients

• 1 kg apricots pitted and quartered
• 500 g onion peeled and diced
• 2 cups raisins
• 500 g brown sugar
• 2 cups cider vinegar
• 1 tsp chili powder
• 2 tsp Mustard seeds
• 1 tsp ¼salt
• 1 tsp turmeric
• tsp ¾cinnamon

Prep Time 30 minutes Cook Time 60 minutes Servings MetricUS Imperial Ingredients 1 kg apricots pitted and quartered 500 g onion peeled and diced 2 cups raisins 500 g brown sugar 2 cups cider vinegar 1 tsp chili powder 2 tsp Mustard seeds 1 tsp ¼salt 1 tsp turmeric tsp ¾cinnamon

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Mix together all the ingredients in a large saucepan and bring to a boil.
2. Reduce heat and simmer for about an hour, uncovered, or until the chutney has thickened.
3. Pour into warm sterilized jars and seal.
4. Serve immediately or after a few days (tastes better).

Feature Image: Kushielverse