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Bacon and Cheese Omelette Recipe

2 years ago

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 Bacon Cheese Omelette
This fluffy, flavorful low calorie bacon omelet is surprisingly low in calories with lean turkey bacon and lots of caramelized onions.
bacon-and-cheese-omelette
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Breakfast, Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast, Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
bacon-and-cheese-omelette
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a small frying pan over medium-high heat. Add onion and bacon. Cook, stirring occasionally, for 3 to 4 minutes or until onion is soft and bacon crisp. Remove to a bowl. Cover to keep warm.
  2. Beat eggs and 2 tablespoons cold water in a bowl until combined. Season with pepper. Preheat grill on high.
  3. Melt half the butter in a small frying pan over medium-high heat. Add half the egg mixture. Tilt pan so egg covers base. Cook for 1 minute or until almost set. Top with half the bacon mixture and half the cheese.
  4. Place pan under grill. Grill until omelette is lightly browned and cheese melted. Remove to a plate. Cover to keep warm. Repeat with remaining egg mixture, bacon mixture and cheese. Serve omelettes with toasted crusty bread.
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