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Bacon Pancake Recipe

2 years ago

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 Holy Grail of Breakfasts
Combine the two best breakfasts in the world
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Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat skillet or griddle to a medium-high heat and cook bacon until fat is rendered and bacon is crisp. Remove bacon, and place on a paper-towel-lined plate to let excess fat drain off.
  2. Clean skillet or griddle, and spray with cooking spray.
  3. Heat to medium-high heat, and place cooked bacon strips back on the cooking surface.
  4. Pour pancake batter around the strip of bacon, about 1/2 cup per slice of bacon.
  5. When little bubbles start to form at the edges of the batter, flip the pancakes and cook the other sides until golden brown.
  6. Serve warm with maple syrup.

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