Fast Food
Bacon Wrapped Mexican Hot Dog Recipe
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 8 hot dogs
- 8 hot dog buns
- 8 slices bacon
- mayonnaise to taste
- ketchup to taste
- mustard to taste
- 1 medium tomato chopped
- 1 medium onion chopped
- 2 jalapeno peppers chopped
- 400 g pinto beans non refried
Ingredients
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Instructions
- Heat a skillet.
- Wrap bacon around each hot dog, hold together with a toothpick and put on the skillet. Cook until bacon is done.
- At the same time warm up the beans.
- Spread mayonnaise on the hot dog buns.
- Put the bacon wrapped hot dog on the bun and put the ketchup and mustard as desired.
- Pour about 1 spoonful of beans over the hot dog.
- Top the hot dog with tomato, onion, and jalapeños.