Eggetarian
Baked Eggplant Recipe
Servings |
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Ingredients
- 1 inch medium eggplant cut into 1/4 – 1/2slices
- 1 egg white beaten lightly
- 1/2 cup of breadcrumbs Italian seasoned crumbs work beautifully
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian spices
- garlic salt and ground pepper to taste
Ingredients
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Instructions
- Preheat your oven to 400 degrees.
- Mix together your breadcrumbs, grated Parmesan and Italian spices.
- Make sure your eggplant is fairly dry by patting it with a paper towel. Season your eggplant on both sides with garlic salt and pepper.
- Dip each eggplant slice in the egg white, then the breadcrumb mixture and lay on a cookie sheet that has been sprayed with cooking spray.
- When finished, spray cooking spray across all the tops of the eggplant slices.
- Bake for 12 – 15 minutes until eggplant is tender.