Baked Eggs In Tomato Sauce Recipe

Eggs are always the perfect starter to a morning. It provides the necessary fuel for your body to keep going throughout the day. Why bother with simple egg dishes in the morning when you can put something together which brings your morning together?

This baked eggs recipe will put you in the right mood with a combination of eggs, fresh tomatoes, oreganos and some cheese. The perfect combination for that delicious breakfast meal sure to provide a nutritious and delicious start to your day.

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Eggy Surprise

Spruce up your traditional egg dishes with this recipe

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Passive Time

75 minutes

Servings

MetricUS Imperial

Ingredients

• 600 grams of tomato
• 2 cloves of garlic
• 2 tbsp of extra virgin olive oil
• Salt and ground pepper
• 1 tsp of chopped oregano or oregano powder
• 8 Large Eggs
• 2 tbsp of cheese

Passive Time 75 minutes Servings MetricUS Imperial Ingredients 600 grams of tomato 2 cloves of garlic 2 tbsp of extra virgin olive oil Salt and ground pepper 1 tsp of chopped oregano or oregano powder 8 Large Eggs 2 tbsp of cheese

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Instructions

1. Preheat the oven to 200 degrees C
2. In a bowl, add the tomatoes, garlic and oil and mix well
3. Season the marinated tomatoes with salt and pepper
4. Place the tomatoes cut side up and roast for 15 minutes in a pan
5. Remove from heat and add it to blender.
6. Puree it until it becomes semi solid mixture
7. Add the oregano to this mixture
8. Place oven-proof bowls on top of a baking sheet
9. Strain through the tomato puree into the bowls
10. Crack open the eggs and add them into the bowl with some salt and pepper
11. Add the cheese on top of the eggs
12. Bake for 15 minutes
13. Remove from the oven and serve hot