Food Blogs
Baked Spinach Dumplings in Creamy Sauce Recipe
![spinachdump1361](https://hungryforever.net/wp-content/uploads/2015/11/spinachdump1361-720x480.jpg)
Prep Time | 25 minutes |
Cook Time | 25 minutes |
Servings |
MetricUS Imperial
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Ingredients
For The Spinach Dumplings
- 3 cups finely chopped spinach palak
- 3/4 cup crumbled paneer cottage cheese
- 2 pinches nutmeg powder jaiphal
- 1/2 tsp chopped Green chillies
- 6 tsp plain flour maida
- 2 pinches baking powder
- salt to taste
For The Baking
- 1 1/2 cups white sauce
- 3 tbsp grated processed cheese
Ingredients
For The Spinach Dumplings
For The Baking
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Instructions
For the spinach dumplings
- Steam the spinach leaves for 5 minutes. Squeeze out the water.
- Mix all the ingredients and shape into small balls.
- Steam for 5 minutes.
How to proceed
- Place the dumplings in a baking dish.
- Pour the white sauce on top and sprinkle the grated cheese on top.
- Bake in a hot oven at 200 degree c (400 degree f) for 15 minutes.
- Serve hot.
Tips
- If you like, spread a little tomato gravy on top before baking.
- Prepare spinach dumplings 5 to 6 hours in advance.
- Prepare white sauce 4 to 5 hours in advance.
- Put the dumplings in boiling water before serving.