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Baked Spinach Dumplings in Creamy Sauce Recipe

11 months ago

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 Baked Spinach Dumplings in Creamy Sauce
Spinach and cottage cheese make these dumplings superb in taste.
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Prep Time 25 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
For The Spinach Dumplings
For The Baking
Prep Time 25 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
For The Spinach Dumplings
For The Baking
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the spinach dumplings
  1. Steam the spinach leaves for 5 minutes. Squeeze out the water.
  2. Mix all the ingredients and shape into small balls.
  3. Steam for 5 minutes.
How to proceed
  1. Place the dumplings in a baking dish.
  2. Pour the white sauce on top and sprinkle the grated cheese on top.
  3. Bake in a hot oven at 200 degree c (400 degree f) for 15 minutes.
  4. Serve hot.
Tips
  1. If you like, spread a little tomato gravy on top before baking.
  2. Prepare spinach dumplings 5 to 6 hours in advance.
  3. Prepare white sauce 4 to 5 hours in advance.
  4. Put the dumplings in boiling water before serving.

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