Banana Puri Recipe

Indian bread baskets see a ton of varieties like roti, paratha, lachha paratha, puri, kulcha, bhatura, et al in the kitchen. The reason behind this is majorly the widely varying cultural influences from different states and regions, and the culinary thrive to innovate and turn simple in extraordinary. One such dish that has been transformed from ordinary to awesome is the banana puri.

The dish is a fancier take on the regular deep-fried puris. The difference comes in in the ingredients kneaded into the dough, as there is an added yumminess due to the mashed bananas mixed along with the flour and wheat in the puri dough. The dish is a delicacy and is a wonderful bet for people who like a blend of sweet and savoury. Follow the recipe below to fry up a batch of these banana puris today!

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Banana Puri Recipe

Deep fried banana flatbread.

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Prep Time

20 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 3 bananas mashed
• 1 cups ¾all-purpose flour
• cup ¼whole-wheat flour
• 1 tsp sugar
• 2 tbsp butter
• pinch Aof salt
• oil for frying

Prep Time 20 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 3 bananas mashed 1 cups ¾all-purpose flour cup ¼whole-wheat flour 1 tsp sugar 2 tbsp butter pinch Aof salt oil for frying

Votes: 1 Rating: 2 You: Rate this recipe!

Instructions

1. Mix flour, wheat flour, sugar, salt, and butter with the mashed banana.
2. Add a little water and knead into a tough dough.
3. Divide into approximately 10 balls and roll out into small discs of half-centimeter thickness.
4. Heat oil in a kadhai.
5. Fry puris, in batches of 2-3 puris, till golden brown.
6. Drain and remove onto an absorbent paper.
7. Serve.

Feature Image: hebbarskitchen