Food Blogs
Batter Fish Recipe
Passive Time | 30 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 500 grams any white firm flesh fish fillet (River sole or Sea bass)
- 1 Tbsp white flour maida
- Handful parsley finely chopped
- Oil for deep frying
For the batter
- 1 tsp baking powder
- 1 cup white flour maida
- 1 egg optional
- 1 cup soda water
- Salt and pepper to season
Ingredients
For the batter
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Instructions
- Clean the fish under running water, pat dry and roll it in flour and parsley, keep aside
- For the batter , in a clean bowl whisk together soda water, baking powder, egg, flour and the seasoning into smooth consistency
- Heat the oil in wok/ deep pan
- Now dip each piece of fish in batter, coating them well and gently place them into hot oil.
- Fry on medium heat till golden
- Serve with a wedge of lemon, Chips with salt and vinegar.
- Tip: For an airer, lighter texture, I sometimes make the batter with beer instead of soda water. This works wonderfully!